Comments on: The Best Clay Pot Chicken Rice (鸡肉煲仔饭)

By: LC

LC — Mon, 05 Dec 2022 02:02:00 +0000

Delicious! I simmered it for 22 mins but will try simmering for a little longer next time to get more crispy rice at the bottom.

By: Maggie Zhu

Maggie Zhu — Tue, 11 Oct 2022 16:14:01 +0000

In reply to Cee. A 4qt dutch oven will work! Happy cooking :)

By: Cee

Cee — Tue, 11 Oct 2022 15:01:02 +0000

What capacity is a medium sized Dutch oven? Would a 4qt work?I love your site and recipes !

By: Ann-Marie dB

Ann-Marie dB — Sat, 18 Dec 2021 22:11:34 +0000

Wow this will become a family staple thank you! Kids absolutely loved it, I used long grain so I’ll need to adjust water and cooking time in future as it’s the rice we prefer but the flavour was incredible. So glad I doubled the recipe, with two teens in the house I wanted to be sure there was enough and the whole lot was scoffed thanks again!

By: Maggie Zhu

Maggie Zhu — Tue, 26 Oct 2021 14:37:56 +0000

In reply to Ayana. Yes, a 4 qt pot should work.

By: Ayana

Ayana — Tue, 26 Oct 2021 00:38:53 +0000

I have a 4qt dutch oven! Is this recipe ok to use with that size?

By: Maggie Zhu

Maggie Zhu — Mon, 18 Oct 2021 22:14:59 +0000

In reply to Meng. For this dish you can use some chicken broth to replace the wine.

By: Meng

Meng — Mon, 18 Oct 2021 15:53:39 +0000

I cannot use chinese wine or sake is there any replacement to that?

By: Casey P

Casey P — Mon, 25 Jan 2021 03:22:34 +0000

I wasn’t sure if I could get the same crispy bottom as the ones at the bo zai fan places in HK. Used your recipe with a staub pot, added extra ingredients with lap cheung and lap meat.
BEST CRUST ever, also just delicious and smells amazingggg!

By: Malar

Malar — Tue, 27 Oct 2020 06:35:26 +0000

My family loved it . Thank you Maggie.