Comments on: Chinese BBQ Ribs

By: Travis N

Travis N — Tue, 05 Sep 2023 03:16:09 +0000

These turned out amazing, going to make again

By: Chango

Chango — Thu, 17 Aug 2023 14:46:55 +0000

Loved recipe. Added 1 tsp Gochugaru paste to bbq sauce and marinated for 1 hour with rub .

By: Maggie Zhu

Maggie Zhu — Mon, 31 Jul 2023 13:35:14 +0000

In reply to Birdie. Yes you can. You can either omit it or replace it paprika (it gives it a little smoky flavor without adding heat).

By: Birdie

Birdie — Sat, 29 Jul 2023 19:58:16 +0000

Hello, my bf can’t take a heat. Can I omit gochugaru?

By: Madeline

Madeline — Sat, 08 Jul 2023 18:53:38 +0000

Made these yesterday with precut back ribs. Cooked, as directed, for 2.5 hours. Super moist and tender, mouthwatering delicious! Thank you Maggie for your fabulous recipes.

By: Lola Tan

Lola Tan — Tue, 04 Jul 2023 23:43:51 +0000

I’ve made this recipe 3 times and will need my go to recipe for ribs now! Very authentic recipe

By: Cream Cheese

Cream Cheese — Mon, 03 Apr 2023 10:51:48 +0000

This recipe was mind-blowingly good. I cooked for a crowd of adults and picky children, all of whom devoured the ribs. We used 2/3 of the gojujaru because we ran out but it was just fine. Another winner from the Omnivore’s Cookbook!

By: Janet kitchin

Janet kitchin — Mon, 13 Mar 2023 02:29:53 +0000

We really enjoyed this recipe – one which we will use over and over

By: Linda R

Linda R — Mon, 27 Feb 2023 13:16:37 +0000

I am addicted! I have made these twice and they were perfect. I grew up in New York and this is the style of pork ribs that we had. The BEST ribs ver!

By: Barbara

Barbara — Sat, 11 Feb 2023 16:48:51 +0000

I made these last week, made my own five spice powder so much better then store bought. Ribs where on sale this week and have left over 5 spice going to make them for super bowl. These where so tender and yummy. I follow the recipe to a T my ribs where around 3 pounds and did cook in 2 hours but just held them in the oven till dinner (ovens are all difference)