Comments on: Salt and Pepper Pork Chops (椒盐猪排)

By: Mina

Mina — Thu, 29 Jun 2023 02:44:41 +0000

Easy and so delicious! I loved the crispy garlic and jalapeño, I will have to add a little more next time. I used a cast iron Dutch oven and it was nice to have the extra splatter protection. Thanks for the simple to follow recipe!

By: Darleen

Darleen — Fri, 21 Apr 2023 03:21:03 +0000

This was delicious!

By: Trudy Bowman

Trudy Bowman — Fri, 24 Feb 2023 23:39:48 +0000

Loved this recipe. Made it with pork scotch fillet. Beautiful.

By: Cat K.

Cat K. — Sat, 07 Jan 2023 18:43:24 +0000

Checking in from the Air Fryer camp! It worked quite well! I did it at 200C for 12 minutes, flipping halfway through. It worked great!
The taste is excellent and I’m really happy with how it all turned out.

By: Sue

Sue — Fri, 23 Dec 2022 04:20:00 +0000

Loved it! I used peanut oil, because years ago I had a different recipe for s&p pork that used that oil. My husband loved it! I made the same tonight using chicken, doubled the jalepenoes, but I would triple them. Very tender!

By: Christin

Christin — Wed, 12 Oct 2022 22:27:35 +0000

Delicious! Thank you for this great addition to our dinner rotation.

By: Emily

Emily — Wed, 05 Oct 2022 00:13:14 +0000

Absolutely fantastic!! Simple, easily gluten-free adaptable (celiac household), and downright delicious. I made with a side of white rice and bok choy!

By: Maggie Zhu

Maggie Zhu — Thu, 02 Jun 2022 14:22:16 +0000

In reply to Christy. If you have Japanese sake (rice wine) or beer, you can replace with any of those. If not, you can simply omit it. If you decide to omit the Shaoxing wine, I would add 1 teaspoon soy sauce in the marinade.

By: Christy

Christy — Wed, 01 Jun 2022 20:36:53 +0000

Hi what can i use instead of the Shaoxing wine or dry sherry ?

By: Maggie Zhu

Maggie Zhu — Wed, 27 Apr 2022 21:54:28 +0000

In reply to Trod. It's totally OK to marinate it longer - store the marinated pork in the fridge with cover. Happy cooking!