Comments on: Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/ Modern Chinese Recipes Thu, 10 Nov 2022 06:01:21 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JayZecky https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/#comment-208087 Thu, 10 Nov 2022 06:01:21 +0000 http://omnivorescookbook.com/?p=13848#comment-208087 5 stars
Thank you for another great recipe. I used 1.5 lbs of St Louis Ribs. Very delicious! Even before the steaming, the house was full of the marinating fragrance. I added a little dark soy at the end to give it a little more color. As usual, super easy to make.

]]> By: Maggie Zhu https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/#comment-203529 Mon, 23 May 2022 20:57:30 +0000 http://omnivorescookbook.com/?p=13848#comment-203529 In reply to Diana Evans.

So happy to hear you tried this one out and enjoyed it! Thanks for leaving a positive review 🙂

]]> By: Diana Evans https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/#comment-203527 Mon, 23 May 2022 20:40:37 +0000 http://omnivorescookbook.com/?p=13848#comment-203527 5 stars
So good! I used a bit too much of this jarred black bean and garlic sauce, so next time I will use the recommended amount! But my ribs were amazing. Super happy!

]]> By: Maggie https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/#comment-133231 Mon, 28 Dec 2020 15:23:25 +0000 http://omnivorescookbook.com/?p=13848#comment-133231 In reply to Sara.

Hi Sara, sorry about the confusion! The recipe format got messed up after a website update and I just fixed it.
If you have the homemade marinade, you can use it to replace all the ingredients under “Marinade”.

]]> By: Sara https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/#comment-132886 Thu, 24 Dec 2020 17:38:43 +0000 http://omnivorescookbook.com/?p=13848#comment-132886 Hi Maggie! Thank you for this recipe, and so many others!

We made some homemade black bean sauce, but I’m a little confused figuring out what to add to it to make it a marinade for this dish. What parts of the marinade are additional to the 1/4 cup of homemade black bean sauce?

Thank you!!

]]> By: Adrian https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/#comment-131522 Fri, 04 Dec 2020 09:28:41 +0000 http://omnivorescookbook.com/?p=13848#comment-131522 In reply to Lizzie Lee.

Has anyone tried this sousvide style and what’s the temperature and duration?

]]> By: Maggie https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/#comment-127655 Tue, 27 Oct 2020 13:13:04 +0000 http://omnivorescookbook.com/?p=13848#comment-127655 In reply to Matt.

Yes, the marinade goes into the steamer with the rib.
Happy cooking!

]]> By: Matt https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/#comment-127605 Tue, 27 Oct 2020 01:39:47 +0000 http://omnivorescookbook.com/?p=13848#comment-127605 When the ribs are transferred to the plate, does the marinade go with them? I always have them in a sauce, so I assume the answer is yes, but want to confirm.

]]> By: Maggie https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/#comment-116021 Mon, 06 Apr 2020 14:56:11 +0000 http://omnivorescookbook.com/?p=13848#comment-116021 In reply to Lizzie Lee.

Hi Lizzie, have you tried sous vide the ribs with the sauce? I think you can skip the marinating if you cook the ribs with the sauce.

]]> By: Lizzie Lee https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/#comment-116014 Mon, 06 Apr 2020 05:56:56 +0000 http://omnivorescookbook.com/?p=13848#comment-116014 Hello Maggie, I enjoyed reading your recipe for the steamed ribs in black bean sauce. I’d like to sous vide the ribs so that they are tender. Do you suggest I marinade the ribs and put it in the pouch to sous vide? Or should I just sous vide the ribs au natural and add the black bean marinade after?

Thank you in advance.
Lizzie

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