Comments on: Chicken with Black Bean Sauce (豉汁爆鸡球) https://omnivorescookbook.com/chicken-with-black-bean-sauce Modern Chinese Recipes Thu, 10 Aug 2023 07:27:34 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Judy De https://omnivorescookbook.com/chicken-with-black-bean-sauce/#comment-217124 Thu, 10 Aug 2023 07:27:34 +0000 http://omnivorescookbook.com/?p=8130#comment-217124 I so made this recipe …again! It’s soooo delicious! My grandchildren had 3 servings each! Unreal!

]]> By: Inky https://omnivorescookbook.com/chicken-with-black-bean-sauce/#comment-216873 Tue, 01 Aug 2023 18:10:06 +0000 http://omnivorescookbook.com/?p=8130#comment-216873 5 stars
Made this two days ago and it is fantastic!!! Easy to make and so flavorful. Paired it with packaged fresh Udon noodles. Had the leftovers today for lunch and still delicious. I have not had a bad recipe yet from Omnivores cookbook and we’ve probably tried twenty different dishes. Maggie you knock it out of the park every time !

]]> By: Maggie Zhu https://omnivorescookbook.com/chicken-with-black-bean-sauce/#comment-216486 Tue, 18 Jul 2023 13:18:53 +0000 http://omnivorescookbook.com/?p=8130#comment-216486 In reply to Ken W.

Sorry to hear it! Maybe you will like this one more: https://omnivorescookbook.com/chicken-and-broccoli/

]]> By: Ken W https://omnivorescookbook.com/chicken-with-black-bean-sauce/#comment-216482 Tue, 18 Jul 2023 05:18:25 +0000 http://omnivorescookbook.com/?p=8130#comment-216482 3 stars
Loved the technique of cooking the chicken first and then the veggies and then combining at the end, but for my taste the sauce was too overpowering for the dish. Do you have a similar dish with a bit more subtlety in the sauce?

]]> By: J-Mom https://omnivorescookbook.com/chicken-with-black-bean-sauce/#comment-209010 Mon, 28 Nov 2022 23:45:32 +0000 http://omnivorescookbook.com/?p=8130#comment-209010 5 stars
Love this dish! Another spicy and flavorful concoction. Thank you for the recipe.

]]> By: Steve S. https://omnivorescookbook.com/chicken-with-black-bean-sauce/#comment-123041 Fri, 14 Aug 2020 00:42:34 +0000 http://omnivorescookbook.com/?p=8130#comment-123041 5 stars
In reply to Steve S..

We followed the recipe precisely. What a reward! Truly authentic, Chinese restaurant style flavor. The chicken/sauce balance was perfect. And so tender. Thank you, Maggie!

]]> By: Steve S. https://omnivorescookbook.com/chicken-with-black-bean-sauce/#comment-122543 Wed, 12 Aug 2020 00:20:41 +0000 http://omnivorescookbook.com/?p=8130#comment-122543 5 stars
Maggie,
I was searching for a new chicken in black bean sauce stirfry to make for dinner tomorrow. Your nartre ative and ingredients Iist caught my attention. I am excited be giving this a trial tomorrow night!

]]> By: Richard Law Bijster https://omnivorescookbook.com/chicken-with-black-bean-sauce/#comment-120735 Sun, 05 Jul 2020 17:05:47 +0000 http://omnivorescookbook.com/?p=8130#comment-120735 5 stars
A good example of a simple recipe that creates a very tasty, full flavoured meal. I do use the velvet chicken method before cooking the chicken however, and substitute the saké with Shoahsing rice wine https://cdn.webshopapp.com/shops/225503/files/193399754/image.jpg

Regards,

Ricahrd
Rotterdam, The Netherlands

]]> By: Vee https://omnivorescookbook.com/chicken-with-black-bean-sauce/#comment-111437 Thu, 10 Oct 2019 00:36:17 +0000 http://omnivorescookbook.com/?p=8130#comment-111437 5 stars
This recipe is the bomb!!! The taste is exceptional. It taste just as good as the chicken with blackbean sauce at the Chinese restaurant close to our house. I was shopping at the store and bumped into black bean sauce on the shelf and thought, why don’t I try to make my own chicken with black bean sauce. I searched online for different recipes and bumped into this recipe. I felt that this recipe was easy to follow and legit. The only minor changes I made was I tripled the recipe & used chicken thighs with the skin, add lots of garlic between 12 to 16 cloves, added red and green bell peppers, I used white wine instead of sake( that’s all I had) and omitted the potato starch. I felt that the sauce did not need to be thickened, it was fine as is. I was very impressed with this recipe and my husband raved on and on about it. Thank you for this post & will be looking forward to trying some of your other recipes.

]]> By: Marijke Schellenbach https://omnivorescookbook.com/chicken-with-black-bean-sauce/#comment-107960 Sun, 02 Jun 2019 23:56:21 +0000 http://omnivorescookbook.com/?p=8130#comment-107960 Oh my gosh, this was deeeeeelicious! Will be making this more often, for sure. Even my husband, who was a little skeptical when he saw the ingredients, liked it. Thank you.

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