Comments on: Chicken Lo Mein (Restaurant Style)

By: Nanny Wonka

Nanny Wonka — Sat, 26 Aug 2023 01:59:03 +0000

BEST RECIPE EVER! When the garlic & ginger hit the hot oil it’s intoxicating! The flavors are absolute perfection with the ideal sweet/salty balance. This was so fun to make and my house smells divine! I can’t believe such little sauce can pack such flavor !!

By: K

Wed, 07 Jun 2023 21:07:51 +0000

Finally found my go to for lo mein! Thanks for sharing another keeper.

By: Sue K

Sue K — Tue, 23 May 2023 00:32:15 +0000

I made it with beef and extra veggies. So good.

By: noetherian

noetherian — Mon, 06 Feb 2023 21:12:16 +0000

In reply to Maggie Zhu.

Thanks so much for the quick reply! I made this at the weekend with my boyfriend and it was delicious!

By: Maggie Zhu

Maggie Zhu — Wed, 01 Feb 2023 14:14:13 +0000

In reply to noetherian. I would use 10 lb (280 g) fresh chow mein noodles to replace the dried. Happy cooking!

By: noetherian

noetherian — Tue, 31 Jan 2023 12:30:26 +0000

I’ve got fresh noodles – how much should I use in place of the dried chow mein noodles for this recipe? Thanks!

By: Cheryl Fowler

Cheryl Fowler — Sun, 06 Feb 2022 23:39:04 +0000

We loved this recipe, and will definitely make it again. Had an issue with sauce absorption, was just a little too saucy, but we didn’t mind one bit. Thank you forthw lovely recipe!

By: Maggie Zhu

Maggie Zhu — Wed, 19 Jan 2022 16:45:22 +0000

In reply to farida alrimawi. You can use chicken stock to replace the wine.

By: farida alrimawi

farida alrimawi — Wed, 19 Jan 2022 09:27:58 +0000

hello, i would love to try this lo mein, what can I substitute the wine with? chicken stock or grape juice, what do you think ?

By: Janet McLeod

Janet McLeod — Fri, 19 Nov 2021 23:27:15 +0000

Best lo mein recipe ever! My husband who doesn’t even like Chinese gobbled it right up. Highly recommended!