Comments on: Pan Fried Salmon

By: Jem

Jem — Sat, 15 Apr 2023 20:31:44 +0000

This was so good! It was such a fast and easy meal to whip up, and not to mention absolutely delicious!! I couldn’t find baby bok choy at the grocery store so I just used regular bok choy and it worked just as well. I gave a bit of salmon to my grandmother and even though she isn’t a huge fan of salmon, she really liked this recipe

By: David

David — Fri, 17 Mar 2023 00:26:24 +0000

Made it! Turned out great! My wife doesn’t like fish but she liked this. I had a hard time finding baby bok choy. Wonder what it would be like with steamed broccoli?

By: Tom Kelly

Tom Kelly — Sun, 12 Mar 2023 20:45:21 +0000

The salmon, marinated and cooked quickly over high heat was excellent (although not at all crispy in my opinion). I considered trying it with a light cornstarch coating next time. The only issue I had was the sauce seemed very salty to me (I did not salt the salmon) so next time I may cut it with some water or chicken stock.

By: Lydia

Lydia — Fri, 10 Mar 2023 16:57:41 +0000

What a wonderful, simple recipe that is no doubt amazing. Making tonight! Thank you!