Comments on: Black Pepper Steak (黑椒牛柳)

By: Maggie Zhu

Maggie Zhu — Wed, 09 Nov 2022 16:04:40 +0000

In reply to HALENA. I've never tried but I think it should work! The flavor will be different but it should taste nice.

By: HALENA

HALENA — Wed, 09 Nov 2022 00:27:23 +0000

CAN YOU USE ANY RED WINE?

By: Heather

Heather — Wed, 25 May 2022 00:49:13 +0000

My husband and I really enjoyed this recipe! We moved and lack serious Chinese/Cantonese cuisine. This was quite similar to the one I always order at one of my favorite Cantonese restaurant.

By: Vickie

Vickie — Mon, 14 Mar 2022 03:38:32 +0000

This recipe was perfect! I increased the sauce a bit because I added some extra vegetables. So easy to make!! I’ll be making this a lot!

By: Aunt Rosen

Aunt Rosen — Wed, 12 Jan 2022 00:33:15 +0000

Super delicious! I added 1/8 tsp ground white pepper to the sauce because my family really loves the flavor.

By: Terracharm Alexander

Terracharm Alexander — Sat, 06 Nov 2021 18:21:06 +0000

Your recipes are superb we all loved this one!

By: Maggie Zhu

Maggie Zhu — Mon, 09 Aug 2021 18:58:47 +0000

In reply to Brittany. Yes it has to be dry otherwise the dish will end up too sweet. The dessert wine also has a very different taste. Could you find Japnaese sake? It is a good alternative if you cannot find dry sherry.

By: Brittany

Brittany — Mon, 09 Aug 2021 14:07:06 +0000

Does the sherry wine have to be dry? I’m only finding dry sherry dessert wine

By: Gracia

Gracia — Thu, 13 May 2021 15:00:29 +0000

Taste really good👍

By: Regina

Regina — Sun, 28 Feb 2021 05:18:57 +0000

Other than doubling the black pepper (since we love it spicy), I kept everything the same. I made it for a Lunar New Year’s feast and it was a hit.