Comments on: Tiger Salad (老虎菜)

By: Jim Dagg

Jim Dagg — Sun, 14 Aug 2022 20:17:48 +0000

In reply to Jeff. For folks who have an aversion to cilantro, parsley is a direct substitute, but it lacks a little bit of the brightness of cilantro. You might add a tiny bit more acid (lemon or lime is often recommended, but there's already rice vinegar in the recipe, so just a bit more of that maybe).

By: Vered

Vered — Tue, 20 Jul 2021 17:41:19 +0000

loved it

By: Laura

Laura — Sun, 23 May 2021 10:54:21 +0000

Yum! Added chopped water chestnuts for more crunch. Love this!

By: Maggie Zhu

Maggie Zhu — Mon, 17 May 2021 16:03:56 +0000

In reply to Bill Zigrang. I put some sliced Thai chili pepper on top for garnish but it's not needed in this dish. You can add spicy peppers if you like extra kick, but the tiger is more about the mix of green onion and cilantro for the zing.

By: Sasha

Sasha — Sat, 15 May 2021 02:05:05 +0000

Amazing. This is such a zesty, happy dish. My new favorite.

By: AliceK

AliceK — Thu, 13 May 2021 20:47:12 +0000

Oh, Maggie! This salad is so good, I ate it all by myself and had to make another recipe for the family!

By: Bill Zigrang

Bill Zigrang — Thu, 13 May 2021 19:40:04 +0000

So – if you’re using “Anaheim or other greem chiles (NOT chilis), what are the red peppers in the center? Thai chiles? Er Jing Tiao chiles?
?Doesn’t the word “tiger” imply hot chiles??

By: Jeff

Jeff — Mon, 10 May 2021 21:54:06 +0000

I can’t eat cilantro. Can I substitute something else or just leave it out? Would this be good with thinly-sliced Chinese celery? Thanks!