Comments on: Stir-fried Cauliflower with Tomato Sauce https://omnivorescookbook.com/stir-fried-cauliflower-with-tomato-sauce/ Modern Chinese Recipes Mon, 24 Jul 2023 18:34:54 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maggie https://omnivorescookbook.com/stir-fried-cauliflower-with-tomato-sauce/#comment-3792 Wed, 14 May 2014 06:24:59 +0000 http://104.236.198.25/?p=1844#comment-3792 In reply to Leyla.

Hi Leyla, the Chinese name of tomato paste is 番茄酱. It’s usually come in a small can, but sometimes I found smaller supermarket doesn’t have them. I used tomato paste in the recipe to add concentrated tomato flavor. If you can’t find them, you could either use one more small tomato, or use tomato ketchup (番茄沙司) instead (add less sugar if you used ketchup, since it contains sugar).
Happy cooking! 🙂

]]> By: Leyla https://omnivorescookbook.com/stir-fried-cauliflower-with-tomato-sauce/#comment-3791 Wed, 14 May 2014 05:44:07 +0000 http://104.236.198.25/?p=1844#comment-3791 I hope this doesn’t sound like too silly of a question but would you happen to know the chinese name for tomato paste? I can’t seem to find it anywhere in supermarkets and when I asked my teacher she thought I meant 番茄酱.

]]> By: Maggie https://omnivorescookbook.com/stir-fried-cauliflower-with-tomato-sauce/#comment-1916 Sat, 05 Apr 2014 05:01:46 +0000 http://104.236.198.25/?p=1844#comment-1916 In reply to Peter @ Feed Your Soul Too.

Hi Peter, thanks for commenting! Yes, this one is very easy to cook, very good for week day dinner. 🙂

]]> By: Peter @ Feed Your Soul Too https://omnivorescookbook.com/stir-fried-cauliflower-with-tomato-sauce/#comment-1914 Fri, 04 Apr 2014 17:09:02 +0000 http://104.236.198.25/?p=1844#comment-1914 This looks beautiful. I love cauliflower and this is an easy, tasty and different way to prepare it.

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