Comments on: Easy Egg Fried Rice (蛋炒饭)

By: Sherry H.

Sherry H. — Sun, 09 Jul 2023 20:11:47 +0000

In reply to Errol. Can you share with me your 5 ingredients chicken recipe, please...Thank you

By: TKM

TKM — Sat, 15 Apr 2023 20:12:43 +0000

In reply to Joan. Thank you for standing up for her. Incredible recipes, well written. And all for FREE! Yet people find something to moan about. Sigh

By: Leonor Duenos

Leonor Duenos — Sat, 15 Apr 2023 19:32:27 +0000

Yeah, love this eggs recip EASy and delicious,,,thanks for the share

By: Julie

Julie — Sat, 04 Feb 2023 16:20:34 +0000

I’ve always found it very difficult to make good tasting Chinese food, but every one of your recipes that I try turns out delicious!! Yummy!

By: Katherine Schuetz

Katherine Schuetz — Wed, 15 Jun 2022 21:36:09 +0000

This was so easy. I loved the way the rice was egg coated. The only change I made, well, not really changed but added, was some asparagus I needed to use up.

By: Gordon Pang

Gordon Pang — Wed, 23 Feb 2022 22:38:02 +0000

So easy, simple and delicious

By: Errol

Errol — Mon, 09 Aug 2021 00:56:16 +0000

This was the nicest Fried Rice I have ever tasted.I put it under my 5-Ingredient Baked Chicken Thigh.They were both sensational.Thank you for sharing this recipes Maggie.

By: Maggie Zhu

Maggie Zhu — Tue, 23 Feb 2021 14:17:35 +0000

In reply to Stan.

This dish is super simple and it relies on the green onion to provide the flavor.
If you want a different seasoning, I highly recommend the soy sauce fried rice: https://omnivorescookbook.com/soy-sauce-fried-rice
And replace the green onions with 2 to 3 cloves minced garlic.

By: Stan

Stan — Mon, 22 Feb 2021 23:54:37 +0000

My tummy has low tolerance for green onions. Can you please suggest an alternative? Ginger? Garlic? Fennel?

By: Herman

Herman — Sat, 10 Oct 2020 22:16:02 +0000

We enjoyed this tasty and easy to prepare dish. Two of us made quick work of it. Nothing left, as happens with many of your recipes. Many thanks, Maggie.