Comments on: Napa Cabbage Tofu Soup (白菜豆腐汤) https://omnivorescookbook.com/napa-cabbage-tofu-soup/ Modern Chinese Recipes Thu, 27 Apr 2023 22:48:48 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Jess https://omnivorescookbook.com/napa-cabbage-tofu-soup/#comment-214894 Thu, 27 Apr 2023 22:48:48 +0000 https://omnivorescookbook.com/?p=34903#comment-214894 5 stars
My 3 yr old love it a lot!!!! Thank you so much!!!

]]> By: Maggie Zhu https://omnivorescookbook.com/napa-cabbage-tofu-soup/#comment-214379 Wed, 05 Apr 2023 17:13:04 +0000 https://omnivorescookbook.com/?p=34903#comment-214379 In reply to Andrew L..

Happy to hear it worked out well 🙂

]]> By: Andrew L. https://omnivorescookbook.com/napa-cabbage-tofu-soup/#comment-214356 Wed, 05 Apr 2023 04:29:52 +0000 https://omnivorescookbook.com/?p=34903#comment-214356 In reply to Maggie Zhu.

Thanks, Maggie! I did soak it first and it worked out nicely, and added them at the beginning of the process. The soup is delicious!

]]> By: Maggie Zhu https://omnivorescookbook.com/napa-cabbage-tofu-soup/#comment-214315 Tue, 04 Apr 2023 14:31:00 +0000 https://omnivorescookbook.com/?p=34903#comment-214315 In reply to Andrew L..

For dried yuba sticks, I would soak it first (cold water overnight, or warm water for a couple of hours). And I would add them to the soup at the very beginning, because the dried type is usually quite thick and takes longer time to cook.

]]> By: Andrew L. https://omnivorescookbook.com/napa-cabbage-tofu-soup/#comment-214249 Sun, 02 Apr 2023 18:45:54 +0000 https://omnivorescookbook.com/?p=34903#comment-214249 A possibly silly question — when you mention using yuba in place of soft tofu, would you add dried yuba sticks (which is what I’ve got in the pantry) directly into the soup at the beginning, or soak them first to soften before starting to cook? Thanks! This looks lovely!

]]> By: Les https://omnivorescookbook.com/napa-cabbage-tofu-soup/#comment-210527 Sun, 08 Jan 2023 19:32:06 +0000 https://omnivorescookbook.com/?p=34903#comment-210527 5 stars
Made this to accompany tangculiji and jiankangzhengshucai. It was perfect on a cold January day. Just a drop of sesame oil made it sing.

]]> By: Maggie Zhu https://omnivorescookbook.com/napa-cabbage-tofu-soup/#comment-210252 Mon, 02 Jan 2023 17:59:17 +0000 https://omnivorescookbook.com/?p=34903#comment-210252 In reply to Susan.

I’m glad to hear you enjoyed the soup! Yeah I did put quite a lot of white pepper in it, and it can taste a bit spicy, which I like. Also, when the white pepper stays in the soup for a little longer, the flavor will become a bit milder.
That being said, halving the white pepper sounds good to me! Thanks for leaving a positive review 🙂

]]> By: Maggie Zhu https://omnivorescookbook.com/napa-cabbage-tofu-soup/#comment-210251 Mon, 02 Jan 2023 17:57:41 +0000 https://omnivorescookbook.com/?p=34903#comment-210251 In reply to Gail Thurston.

So happy to hear you tried this one and enjoyed it! And thanks for leaving a positive review 🙂

]]> By: Gail Thurston https://omnivorescookbook.com/napa-cabbage-tofu-soup/#comment-210202 Sat, 31 Dec 2022 22:11:35 +0000 https://omnivorescookbook.com/?p=34903#comment-210202 5 stars
What a great recipe. So tasty! Thank you so much!

]]> By: Susan https://omnivorescookbook.com/napa-cabbage-tofu-soup/#comment-210176 Sat, 31 Dec 2022 01:43:20 +0000 https://omnivorescookbook.com/?p=34903#comment-210176 5 stars
This was easy and super tasty! My white pepper was very strong, so next time I might reduce it a bit. Otherwise, a perfect recipe.

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