Comments on: Chicken Congee (Instant Pot Version Included) 鸡粥

By: Sophia

Sophia — Mon, 07 Aug 2023 14:54:52 +0000

This is one of my favorite recipes to make. It is so delicious yet so simple! Other congee recipes tend to be a bit bland for my liking, so I have always loved how flavor packed this recipe is. I cannot recommend it enough, thank you so much for sharing this with us!

By: Maggie Zhu

Maggie Zhu — Tue, 11 Jul 2023 01:06:41 +0000

In reply to Sydney. I used 2 teaspoons wine in the chicken and 1 tablespoon in the congee.

By: Sydney

Sydney — Sat, 08 Jul 2023 22:29:02 +0000

Do you use the wine in the rice cooking and the chicken cooking? If so, how much in each?

By: Jane doe

Jane doe — Mon, 26 Jun 2023 17:31:25 +0000

Been having a tough time at work. Thank you so much for this. It really helped me get through.

By: Maggie Zhu

Maggie Zhu — Tue, 09 May 2023 15:40:55 +0000

In reply to Hmmm.

Sorry about the confusion. The recipe format was messed up when I copy pasted. It should be 2 large slices of ginger – I usually use a thumb of ginger that’s about 2″ long and slices 2 pieces off. It’s just a convenient way to infuse the flavor without spending too much time cutting.
If you plan to eat the ginger, you can definitely mince it. I would use anywhere between 2 teaspoons to 1 tablespoon (for a very gingery taste) minced.

By: APS

APS — Mon, 08 May 2023 17:31:41 +0000

This is fantastic in the insta pot. I’ve actually used Haiga rice and it tastes great

By: Hmmm

Hmmm — Sun, 07 May 2023 02:16:05 +0000

I’m confused. “2 ginger large slices” 2 what? Two slices? 2 inches of ginger? Ginger roots come in all sizes so i don’t understand how much to use. And could I mince the ginger so i can eat it in the broth?

By: Annette

Annette — Fri, 03 Feb 2023 02:25:48 +0000

My reflux has been terrible lately, so I’ve been on a bland diet. This was a simple and mild dish, perfect for my tummy, but it was also very delicious and comforting. As a Cajun, I would prefer this rice dish to chicken noodle soup, so I’ll definitely be making this again!

By: Jessi

Jessi — Wed, 07 Dec 2022 03:52:25 +0000

A very comforting dish made with left over turkey. Will make again. Thanks so much, Maggie!

By: Maggie Zhu

Maggie Zhu — Mon, 05 Dec 2022 15:07:09 +0000

In reply to Russ. It is strange that it tasted bitter. Did you chew on the skin or the fresh part? If the ginger is fresh, it should be crisp, spicy, peppery, and a bit grassy. The surface should be quite smooth, and the inside is page yellow and juicy.