Comments on: Jing Jiang Rou Si (Peking Shredded Pork, 京酱肉丝) https://omnivorescookbook.com/jing-jiang-rou-si/ Modern Chinese Recipes Tue, 06 Jun 2023 20:31:06 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: K https://omnivorescookbook.com/jing-jiang-rou-si/#comment-215628 Tue, 06 Jun 2023 20:31:06 +0000 https://omnivorescookbook.com/?p=34196#comment-215628 5 stars
Thanks for sharing. I made this the other night and served with the tofu skins. So worth it.

]]> By: Maggie Zhu https://omnivorescookbook.com/jing-jiang-rou-si/#comment-209798 Tue, 20 Dec 2022 14:57:48 +0000 https://omnivorescookbook.com/?p=34196#comment-209798 In reply to Elle.

Hi Elle, I’m so happy to hear you tried out this recipe and liked the result! Also good to know that a cast iron pan works. Thanks for leaving a positive review 🙂

]]> By: Elle https://omnivorescookbook.com/jing-jiang-rou-si/#comment-209778 Tue, 20 Dec 2022 01:44:40 +0000 https://omnivorescookbook.com/?p=34196#comment-209778 5 stars
Super delicious! Flavor is rich and deep. I don’t have a nonstick pan so I used a large well seasoned cast iron pan with an extra bit of oil and didn’t have an issues with sticking.

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