Comments on: Tomato And Egg Stir Fry (西红柿炒鸡蛋) https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry Modern Chinese Recipes Mon, 21 Aug 2023 14:17:36 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Ian https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry/#comment-217411 Mon, 21 Aug 2023 14:17:36 +0000 http://104.236.198.25/?p=3988#comment-217411 5 stars
Thanks for this simple recipe. I’m not a tomato fan and only had tinned but it was still a success and one I want to repeat! Praise the LORD! (Psalm 117v1

]]> By: Yan https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry/#comment-207304 Sun, 23 Oct 2022 13:27:17 +0000 http://104.236.198.25/?p=3988#comment-207304 It is our family favorite dish! Simple and fulfilling

]]> By: Jeff the Chef @ Make It Like a Man! https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry/#comment-207171 Mon, 17 Oct 2022 02:16:26 +0000 http://104.236.198.25/?p=3988#comment-207171 What an interesting combo of ingredients!

]]> By: Brie https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry/#comment-204754 Wed, 29 Jun 2022 17:27:42 +0000 http://104.236.198.25/?p=3988#comment-204754 5 stars
This recipe is so simple and delicious. I make this anytime I know I’ll have leftover rice to serve it with.

]]> By: Javier Nevado https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry/#comment-168630 Tue, 12 Oct 2021 22:03:57 +0000 http://104.236.198.25/?p=3988#comment-168630 5 stars
One of my favorite dishes when time is short and comfort is is in dire need.

]]> By: Nicky https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry/#comment-149555 Wed, 16 Jun 2021 21:52:41 +0000 http://104.236.198.25/?p=3988#comment-149555 5 stars
In reply to Nami | Just One Cookbook.

I’ve made this so many times. It’s so simple yet so damn good. I ate it a lot whole backpacking in China looking for a cheap meal and tried to recreate it myself but your recipe made it super easy. Thank you!!

]]> By: Shirley https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry/#comment-143310 Sat, 03 Apr 2021 04:01:33 +0000 http://104.236.198.25/?p=3988#comment-143310 5 stars
I have been making this dish since my children were little from memory of how my mom made it and it is one of our family favourites. Often just added sugar and salt going by taste-never really sure how much I was adding. It’s great to have a guideline as in your recipe-thank you. I also make a vegan version by replacing the egg with pan fried tofu-we are eating more plant based so it’s a great substitute.

]]> By: Copleycat https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry/#comment-127229 Sun, 25 Oct 2020 20:45:55 +0000 http://104.236.198.25/?p=3988#comment-127229 4 stars
Loved making this with my garden’s tomatoes which were already sweet so I used less sugar. Thanks for the care you put into giving clear instruction and sharing tips from readers.

]]> By: michael https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry/#comment-122592 Wed, 12 Aug 2020 08:44:55 +0000 http://104.236.198.25/?p=3988#comment-122592 4 stars
Simple and yum, actually really yum

]]> By: Maggie https://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry/#comment-83275 Sat, 08 Dec 2018 03:07:18 +0000 http://104.236.198.25/?p=3988#comment-83275 In reply to Cindy M.

Hi Cindy, the dish usually stay in the fridge for 1 to 2 days, but it might turn a bit watery. But yes, it’s possible to prepare it for 2 to 3 meals.

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