Comments on: Homemade Soup Dumplings (Xiao Long Bao) https://omnivorescookbook.com/soup-dumplings/ Modern Chinese Recipes Wed, 12 Apr 2023 14:26:55 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maggie Zhu https://omnivorescookbook.com/soup-dumplings/#comment-214571 Wed, 12 Apr 2023 14:26:55 +0000 https://omnivorescookbook.com/?p=28244#comment-214571 In reply to Lee.

For the filling, I used all the chicken broth I gathered from the roasting. You won’t get much, maybe about 1/2 cup in total or less (I didn’t measure at the time, but it only fill the bottom of a small container). And once you mix it into the filling, each bun will get about the same amount of jelly.

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By: Lee https://omnivorescookbook.com/soup-dumplings/#comment-214529 Tue, 11 Apr 2023 00:16:22 +0000 https://omnivorescookbook.com/?p=28244#comment-214529 How much jelly do you put in? In cups if you have that measurement available? Thank you!

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By: Maggie Zhu https://omnivorescookbook.com/soup-dumplings/#comment-212534 Mon, 30 Jan 2023 14:46:48 +0000 https://omnivorescookbook.com/?p=28244#comment-212534 In reply to Anna.

You can certainly make the wrappers this way. My suggestion is, make sure the sheet is not too big, so you can work on a few dumplings at a time before rolling out more dough. This is to prevent the wrapper from drying out, since they are very thin once it’s rolled out and will lose moisture very fast.

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By: Anna https://omnivorescookbook.com/soup-dumplings/#comment-212504 Sun, 29 Jan 2023 16:27:11 +0000 https://omnivorescookbook.com/?p=28244#comment-212504 Hi there! I’ve always struggled to roll out individual dumpling wrappers. I was wondering if you thought it would work if I rolled out a large piece of dough and then cut out wrappers with a circle cutter?

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By: Maggie Zhu https://omnivorescookbook.com/soup-dumplings/#comment-208973 Sun, 27 Nov 2022 16:54:15 +0000 https://omnivorescookbook.com/?p=28244#comment-208973 In reply to S. Knowles.

So happy to hear you tried out this recipe and enjoyed it! And thanks for leaving a positive review 🙂

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By: S. Knowles https://omnivorescookbook.com/soup-dumplings/#comment-208930 Fri, 25 Nov 2022 23:57:58 +0000 https://omnivorescookbook.com/?p=28244#comment-208930 5 stars
This is a labor of love but extremely worth the effort. Big pay off!

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By: Nic North https://omnivorescookbook.com/soup-dumplings/#comment-143201 Fri, 02 Apr 2021 13:02:27 +0000 https://omnivorescookbook.com/?p=28244#comment-143201 In reply to Channon Doughty.

FYI, Sichuan Kitchen in Portland has excellent soup dumplings on their menu now. Maine is rural but we are a surprisingly foodie place 😉

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By: Lee Chu https://omnivorescookbook.com/soup-dumplings/#comment-139155 Thu, 04 Mar 2021 02:45:53 +0000 https://omnivorescookbook.com/?p=28244#comment-139155 Thank you for sharing your recipes. I cannot always purchase the necessary ingredients, but I do appreciate when you suggest optional ingredients to replace hard to get ones. Please stay safe.

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By: Channon Doughty https://omnivorescookbook.com/soup-dumplings/#comment-139090 Wed, 03 Mar 2021 20:26:08 +0000 https://omnivorescookbook.com/?p=28244#comment-139090 5 stars
This recipe is divine! I’m so glad I’ll be able to have soup dumplings when we move to Maine!

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By: Channon Doughty https://omnivorescookbook.com/soup-dumplings/#comment-139088 Wed, 03 Mar 2021 20:24:40 +0000 https://omnivorescookbook.com/?p=28244#comment-139088 Thank you so much for the advice you gave in your “A Message about Chinatown + Homemade Soup Dumplings” update today. I am in LA, but moving away soon, so I’ve been wanting to visit some of my favorite Asian shops and restaurants before I go, but I was afraid I would not be welcome, due to pandemic risk and to the ignorance of so many people lashing out at Asians over the pandemic. I am happy to know that my business would be a good thing and now I know I have to go!

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