Comments on: Drunken Chicken (醉鸑) https://omnivorescookbook.com/drunken-chicken/ Modern Chinese Recipes Wed, 26 Oct 2022 00:29:07 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: frank https://omnivorescookbook.com/drunken-chicken/#comment-140192 Fri, 12 Mar 2021 17:11:28 +0000 https://omnivorescookbook.com/?p=27386#comment-140192 in the pic when you marinade the chicken, is that scallion or chinese green onion?

]]> By: Maggie https://omnivorescookbook.com/drunken-chicken/#comment-135601 Thu, 21 Jan 2021 13:35:55 +0000 https://omnivorescookbook.com/?p=27386#comment-135601 In reply to Ann.

Hi Ann, this dish is an appetizer that goes with most of the stir fries and soups. You can serve it with an egg drop soup and a quickly fried vegetables with steamed rice or noodles.
Here are some recommendations that are quick to make and suitable for a weekday dinner:
http://omnivorescookbook.com/chinese-egg-drop-soup/
http://omnivorescookbook.com/fried-cabbage/
http://omnivorescookbook.com/sesame-noodles/
If you’d like more food, you can also make another meat/seafood dish.
Happy cooking and let me know how it turns out πŸ™‚

]]> By: Ann https://omnivorescookbook.com/drunken-chicken/#comment-135564 Wed, 20 Jan 2021 22:46:35 +0000 https://omnivorescookbook.com/?p=27386#comment-135564 I have followed you for some time with success! I have everything I need to make this. What do I serve alongside? Family of two. No guests these days!

Thank you for advice.

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