Comments on: Cashew Chicken (腰果鸡丁)

By: David

David — Wed, 25 Jan 2023 21:45:31 +0000

Fantastic! Great recipe! I couldn’t imagine a way to make it better. The white pepper was perfect.

By: Amelia

Amelia — Tue, 17 Jan 2023 01:17:39 +0000

Foolproof and tastes just like quality restaurant cashew chicken! I love recipes with chinkiang vinegar

By: Heidi

Heidi — Mon, 16 Jan 2023 17:52:35 +0000

Thank you for a true Asian deliciously flavoured dish! My family loves Asian cuisine but we can’t go out to eat it as my son is allergic to gluten, eggs and peanuts. Instructions were on point and easy to prepare. I used lots of sesame oil and found gluten free sauces, I also used fortified wine in place of Shaoxing cooking wine. It was better then a restaurant! I also made it with Vegetable Chow Fun.

By: Maggie Zhu

Maggie Zhu — Mon, 16 Jan 2023 15:06:02 +0000

In reply to Valerie.

I do have a almond cookie recipe: https://omnivorescookbook.com/chinese-almond-cookies/
Although I did quite a bit of changes so it has a soft texture, which I really like.
I’d love to work on a winter melon mooncake recipe some time! It’s one of my favorites too. The layered pastry will be challenging to make though, that’s why I haven’t posted it yet. I wasn’t sure if anyone would try it 😛

By: christine

christine — Mon, 16 Jan 2023 14:58:05 +0000

Love Cashews & Chicken, gathering all ingredients now. Cannot wait to try this particular one. My last recipe of cashew/chicken was rather bland! You have the best recipes!!!

By: Valerie

Valerie — Mon, 16 Jan 2023 02:39:03 +0000

In reply to Valerie. P.S. Another favorite was at this little hidden Asian restaurant--curry chicken lo mein! I do miss my Asian food adventures there. LoL

By: Valerie

Valerie — Mon, 16 Jan 2023 02:34:24 +0000

One of my favorite take out dishes. This was sooo good! I had to make it immediately. You never let me down M. I know this is probably a lot of work, but I am requesting a recipe for winter melon moon cakes! LOL I used to live near SF Chinatown, and every weekend I’d hightail it to my favorite bakery and buy them to have during the week, and also the wonderful crumbly almond cookies. Of course, I was walking everywhere so I rewarded myself with these. If you have a recipe for the almond cookies–please share! Would they be in your cookbook?

By: Monica

Monica — Sun, 15 Jan 2023 22:38:03 +0000

I just made this and it is so good! Next time I would put a little more ginger in it as I like a little more kick. I am so excited to have recipes for some of my favorite Chinese dishes. Thank you for all the recipes.

By: Cindy

Cindy — Sun, 15 Jan 2023 19:38:22 +0000

I just received your cookbook. I am Asian/American. I miss all the recipes from my childhood. The recipes for tofu are delicious! I am a big fan of eating vegetarian recipes 3-4 times a week. I am a big fan of tofu and will be trying some of your recipes soon.

By: Maggie Zhu

Maggie Zhu — Tue, 23 Aug 2022 13:53:39 +0000

In reply to Veli. The stock I used was store bought chicken broth.