Comments on: Hong Shao Rou (Red Braised Pork, 红烧肉) https://omnivorescookbook.com/hong-shao-rou/ Modern Chinese Recipes Wed, 02 Aug 2023 19:15:40 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: katie https://omnivorescookbook.com/hong-shao-rou/#comment-216911 Wed, 02 Aug 2023 19:15:40 +0000 https://omnivorescookbook.com/?p=20754#comment-216911 5 stars
so so so delicious. my family loved this dish and will be making again!

]]> By: Elinor https://omnivorescookbook.com/hong-shao-rou/#comment-216724 Thu, 27 Jul 2023 16:16:08 +0000 https://omnivorescookbook.com/?p=20754#comment-216724 5 stars
Never thought I’d make a hong shao rou as good as a restaurant in China. The fat just melts in your mouth. Thank you SO much for this recipe.

]]> By: Yani https://omnivorescookbook.com/hong-shao-rou/#comment-216586 Fri, 21 Jul 2023 11:26:07 +0000 https://omnivorescookbook.com/?p=20754#comment-216586 5 stars
Delicious! Family really enjoyed it. Thank you for enabling me to cook all these Chinese dishes that I love!

]]> By: RM https://omnivorescookbook.com/hong-shao-rou/#comment-215589 Sat, 03 Jun 2023 11:34:46 +0000 https://omnivorescookbook.com/?p=20754#comment-215589 5 stars
I’ve made this so many times over the past year and it’s one of my favourite dishes ever. Even my dad who’s a picky eater absolutely loves it. Thanks!

]]> By: Cam https://omnivorescookbook.com/hong-shao-rou/#comment-214338 Wed, 05 Apr 2023 01:58:13 +0000 https://omnivorescookbook.com/?p=20754#comment-214338 I cannot eat pork for health reasons, but I love making this recipe for my brothers (three of them). One of them asked for this on his birthday. He LOVES pork.

]]> By: Zita https://omnivorescookbook.com/hong-shao-rou/#comment-213288 Mon, 20 Feb 2023 17:32:15 +0000 https://omnivorescookbook.com/?p=20754#comment-213288 5 stars
In reply to Pat Kieffer.

As a non Chinese Singaporean living in Europe, I look for authentic recipes. This is one of my go-to website. I make this dish at least once a month. My family loves it! Thank you!

]]> By: Eunhi https://omnivorescookbook.com/hong-shao-rou/#comment-208188 Fri, 11 Nov 2022 23:58:42 +0000 https://omnivorescookbook.com/?p=20754#comment-208188 Hi, i have tried this and turned out so delicious and i am going to try once again for a dinner tonight for my guest. Thanks for introducing this amazing simple but so much flavoursome dish.

]]> By: Aru https://omnivorescookbook.com/hong-shao-rou/#comment-206460 Sat, 10 Sep 2022 11:18:40 +0000 https://omnivorescookbook.com/?p=20754#comment-206460 5 stars
This was amazing!!! Thank you so much for sharing this recipe!!

]]> By: Alan Poulter https://omnivorescookbook.com/hong-shao-rou/#comment-205817 Fri, 12 Aug 2022 23:05:00 +0000 https://omnivorescookbook.com/?p=20754#comment-205817 5 stars
We used Pork Belly without the skin and it worked really well, so much flavour, very easy to follow all the steps, we’ll at least be able to produce good food now that we have found this website. Thank you Maggie

]]> By: Kristjana https://omnivorescookbook.com/hong-shao-rou/#comment-205027 Thu, 07 Jul 2022 18:47:26 +0000 https://omnivorescookbook.com/?p=20754#comment-205027 Have been wanting to make this particular dish for a while now. So glad I found this recipe because it’s absolutely delicious and on point with the measurements. I doubled the recipe and served it with sautéed Bok Choy and of course rice. This is one good dish!

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