Comments on: Beef Pan-Fried Noodles

By: Nancy

Nancy — Tue, 19 Sep 2023 23:40:48 +0000

This is always delicious! I usually just boil some fresh lo mein noodles instead of pan frying them. The beef is so tender and flavors!

By: Kelsey

Kelsey — Wed, 19 Jul 2023 04:08:37 +0000

This was amazing! My whole family loved it!! I had to use rice vinegar because I can’t easily get black vinegar but delicious nonetheless

By: nim

nim — Thu, 29 Jun 2023 00:30:16 +0000

delicious

By: Janet Baker

Janet Baker — Tue, 25 Apr 2023 18:05:01 +0000

Not bad, but too much liquid in the sauce. If I redo, will cut to half cup broth.

By: Maggie Zhu

Maggie Zhu — Tue, 04 Apr 2023 14:33:02 +0000

In reply to Stephanie Tuggle. The recipe does contain quite a bit of cornstarch, and it only takes a few seconds for the sauce to thicken. If the sauce is too thick, the best way is to reduce the cornstarch to 1 1/2 tablespoons. It properly takes a bit longer to thicken the sauce, but it should give you a lighter thinner sauce.

By: Stephanie Tuggle

Stephanie Tuggle — Thu, 30 Mar 2023 20:08:54 +0000

This dish had great flavor, but I somehow my sauce came out “goopy.” Almost like there was too much cornstarch. I followed the recipe exactly and used the same noodles. Any suggestions? Definitely want to try again

By: David

David — Thu, 09 Feb 2023 22:55:07 +0000

Great noodle dish! I used the Wel-PAC Chow Mein Stir Fry noodles. Boiled them for 1 minute, drained, rinsed in cold water. They were just right. Fried nicely. I couldn’t find baby bok choy at our (internationally challenged) grocery store so bought mature bok choy and used that. Worked fine. The slightly crispy noodles make a nice contrast to the other ingredients. Nice change from rice.

By: Maggie Zhu

Maggie Zhu — Tue, 07 Feb 2023 15:32:51 +0000

In reply to Lisa. So happy to hear you enjoyed the dish and thanks for leaving a positive review! You did made a lot of noodles lol The uncooked vegetables sounds good to me! For the sauce, adding some chili oil will make it amazing.

By: Lisa

Lisa — Tue, 07 Feb 2023 01:22:31 +0000

I DID IT! Yay for me! Not sure if I did it quite right but I think this recipe is forgiving and allows for rookie substitutions. It turned out well! I basically tripled the recipe because I bought too much meat. It tasted authentic for the most part I’m guessing. It could be spicer and sweeter for me.( but that could be becuz I tripled it) Maybe add chili peppers. Also, maybe top with toasted sesame seeds. I am not a fan of cooked carrots so I used a tool that julienned them. And I don’t prefer large pieces of cooked bok choy so I simply sliced the pieces like celery and it’s perfect. The uncooked noodles are home made egg noodles that are in the refrigerated section of my grocery store. The sauce thickened right up and the meat is tender and noodles taste great to me so I call it a win! Thank you for the recipe! p.s. I also used dry sherry and seasoned rice vinegar. now I need to invite some folks over……its ALOTTTTTTT oops!

By: Maggie Zhu

Maggie Zhu — Wed, 18 Jan 2023 13:57:17 +0000

In reply to Kbenson. It is inside of the recipe card, ingredient list, under the title "sauce".