Comments on: Singapore Noodles (星洲炒米粉, Singapore Mei Fun)

By: Callie

Callie — Sat, 29 Jul 2023 07:49:26 +0000

My father and I have been making singapore noodles together since I was about 6. Our version has its own sort of flavor and charm that I’ve yet to see recreated in any other version, but yours is certainly very similar to any sort of restaurant version, and well worth trying.

By: Mary

Mary — Mon, 15 May 2023 20:03:07 +0000

Delicous! I used a small amount of leftover ground beef, thinly sliced cabbage also. Quick and makes large amounts to satisfy all.

By: Amy B

Amy B — Fri, 21 Apr 2023 19:06:28 +0000

This was outstanding; absolutely the best singapore noodles I’ve ever had and I made them myself (i made my own char siu for the first time as part of this too) – actually still in a bit of shock how amazing it turned out, I will absolutely be making this again, thanks so much.

By: Pey-Lih

Pey-Lih — Thu, 05 Jan 2023 02:21:57 +0000

Great recipe! I’ve made this twice, and I would opt for the Madras curry powder – the Japanese S&B curry doesn’t have the same kick.

By: Byron

Byron — Fri, 16 Dec 2022 14:48:09 +0000

Fantastic! It tastes just as good, if not better than a restaurant! Pescetarian so added more shrimp in place of pork. tip: If too thick (as in noodles not loose enough) just add the broth of your choice (chicken, bone etc,) a little at a time till desired noodle looseness. will not change flavor much if at all. I will be making plenty more of these recipies!

By: Craig in Winnipeg

Craig in Winnipeg — Sat, 06 Nov 2021 22:22:19 +0000

Terrific recipe! Took the step of making my own char sui beforehand. A big “thank you” – for getting me over my hesitation to cook noodle dishes at home.

By: Sashi Sehgal

Sashi Sehgal — Fri, 26 Mar 2021 18:42:32 +0000

This was my first attempt at Singapore fried noodles which is ordinarily a dish we enjoy from the take away. We really liked the dish. We mad so much, doubling the ingredients. Made such a good dish and we all had seconds! Very tasty, Maggie, thank you.

By: heather teich

heather teich — Mon, 02 Nov 2020 22:52:16 +0000

EVERY WEEK I’VE PROMISED MY FAMILY I WOULD MAKE A DISH FROM YOUR WEBSITE!
TONIGHT WAS SINGAPORE NOODLES WERE FANTASTIC!!!!!

By: Larisa

Larisa — Mon, 26 Oct 2020 05:05:34 +0000

Cooked, had all ingredients, interesting recipe, new combination for me shrimps and meat.But was not enough flavor for me, add some more soy sauce and spicy chilly source. I used light soy sauce in recipe, like you recommended, may be I should use dark one, dish didn’t have dark color like on the picture .

By: Maggie

Maggie — Fri, 04 Sep 2020 14:08:55 +0000

In reply to Frank Hochman. Thanks for the suggestion! Zucchini and pepper sound so delicious. Would love to try it out myself the next time :)