Comments on: Chinese Beef and Broccoli (One Pan Take-Out)

By: Michael Pinto

Michael Pinto — Sun, 15 Oct 2023 23:16:43 +0000

Terrific recipe. Had it for dinner last night. Congratulations on becoming a mother!

By: Michelle

Michelle — Wed, 04 Oct 2023 15:21:15 +0000

Outstanding Recipe. My family loved it and was extremely quick dinner after a long work day.

By: Christopher Burke

Christopher Burke — Thu, 03 Aug 2023 18:43:55 +0000

This is so easy! It is better than takeout, my wife and kids cannot get enough. I made 12 servings for a family of five ( with 3 teenagers) and had enough for lunch the next day! Oh my god after sitting refrigerated overnight it was even better! The flavors melded further into each other. This is the best brown sauce ever made, it is not salty, but packed with flavor. I started to follow Maggie on LinkedIn because of this dish. Her recipes are easy, inexpensive and best of all family friendly. I will not use any other Asian recipes again.

By: Maggie Zhu

Maggie Zhu — Mon, 31 Jul 2023 13:43:41 +0000

In reply to Dave.

In this post I showed some pictures of Shaoxing wine: https://omnivorescookbook.com/essential-chinese-ingredients
These are usually the good ones that I prefer to use.
If you plan to make Chinese food a lot, I would get a bottle of Shaoxing wine. It’s very important in Chinese cooking and almost every stir fried dishes contains it.
Sometimes I recommend my readers to replace the wine with chicken broth, if they have to make the dish non-alcoholic. It is not the most ideal approach since the flavor of the sauce changes.

By: Dave

Dave — Sun, 30 Jul 2023 03:52:47 +0000

Im totally new to cooking and even newer to Chinese/Japanese/Oriental styles of cooking, so I have a few questions, mainly bout ingredients!! You call for a sherry/Shaoxing wine?!?! I’ve never in me life heard of this an most certainly do not have any of it!! What may I readily use in place of it!! We are a dry home so have no stand by alcohol on hand,, but I’m not against buying some if needed for certain recipes, jus need to know which ones are best and where to possibly look for them, as I live in the southwest of the United States!!

By: Maggie Zhu

Maggie Zhu — Sun, 16 Jul 2023 14:20:34 +0000

In reply to Gary Jordan. Yes! You can use this for chicken and shrimp as well :)

By: Gary Jordan

Gary Jordan — Sat, 15 Jul 2023 17:43:07 +0000

Oh my goodness! As good as takeout, and we have amazing chinese takeouts in our area. Hoping to find one for boneless spare ribs!!! I guess i can use this recipe for Chicken or Shrimp too? Thank you very much!

By: Dee

Dee — Fri, 14 Jul 2023 16:33:47 +0000

Very good recipe…appreciated the baking soda tip!! I used Gravy Master for the dark soy sauce. This was fun to make. Thank you!

By: Mara H

Mara H — Mon, 10 Jul 2023 21:17:13 +0000

This recipe was perfect! This is the best recipe for beef and broccoli I’ve ever come across. It’s better than what I get from local restaurants. It’s cheaper, faster, and healthier than take out in my area. I love that it can be made gluten free.

By: Bob Herring

Bob Herring — Tue, 06 Jun 2023 23:21:46 +0000

Very nice stir fry recipe.
I had no broccoli, so used asparagus, celery, green peppers, mushrooms, onions.
Used beef tenderloin because I had it on hand. Used the ginger (fresh from my garden) and garlic. Very savory over brown rice. Thank you, Maggie.