I love this recipe and it is pretty easy to make. Make sure to allow time to prep the beans. ]]>
These green beans turned out incredible and they were so simple! Would highly recommend!! ]]>
Made this recipe and it turned out great. Recipe is easy to follow and quickly done. I like garlic so I added a pinch more. Definitely a keeper. Thanks for sharing. ]]>
I could eat green beans daily with this wonderful recipe! It is that delicious! Thank you for sharing! ]]>
Awesome, I added a tiny amount of oyster sauce at the end, beans picked from my garden, with a few snap peas, served on steamed rice, beautiful, I’m now full of beans. ]]>
I haven’t cooked much with runner beans after moving to the US because I rarely find them. Seems like there are different varieties, but the ones I’m familiar with look like this: https://www.greedygourmet.com/recipes-by-course/side-dish/runner-bean-puree/ We harvest them when the peas are still tiny and soft, so the pods have a good texture.
We usually braise runner beans, often with some pork (my mom likes to use leftover pork stews, with a bit meat and the sauce) and potato. The beans will soak up the sauce and taste great.
The other method is called “焖”, or steam fry, which I think will work with this recipe. You can blister the beans, but maybe not wait until them to cook through. Once their surface is a bit wrinkled, you can proceed to add the sauce etc. Then you can cover the pan, so the runner beans will be slightly steamed through and become tender. The result is less crispy beans, but the texture will be tender and the beans will soak up the sauce.
Wow, delicious! I’m going to try this recipe with runner beans. I have so many right now. Do you know how people like to prepare them in China? I guess they’re pretty popular over there, but their name translates to something more like “broccoli beans.” 红花菜豆 is the term I found. I guess they’re well loved in some parts of the country, but I can’t find any Chinese recipes for them. Do they just sautee them fresh, like this kind of recipe? Do they pickle them whole? I’m so curious! ]]>
This is our favourite way to make green beans. We often have lots during the summer when we are growing them. We had these at a great Chinese restaurant once and this recipe is very similar, if not better. This recipe is well explained and easy to follow and everyone eats their green beans. ]]>
This is so good I made it two days in a row, eating it as my main course. I can’t get enough. Keeping my local farmers market in business. ]]>