Comments on: Mom’s Best Pork Dumplings

By: Samantha Peach

Samantha Peach — Sat, 15 Apr 2023 12:33:34 +0000

I have made these dumplings twice and looooved them each time! I switch out the shrimp with carrots since I rarely have shrimp on hand. The dumplings cook in 10 minutes each batch and are so delicious! I’ve served to both friends and family, and everyone was disappointed when they were gone. 😉

By: John Gill

John Gill — Mon, 13 Feb 2023 13:46:17 +0000

Very tasty. After the first few I was able to make respectable dumplings. This recipe makes a lot of dumplings so I suggest you cut by 1/2 the first time you make them, though they can be frozen after they are cooked. Be sure and try several dipping sauces.

By: Kait

Kait — Mon, 18 Jul 2022 20:55:45 +0000

This really is the best dumpling recipe! I’m about to make them for the third time, and they are soo good fresh of course but I especially love having extra to store in the freezer, such a treat!

By: sheila

sheila — Tue, 26 Apr 2022 21:43:29 +0000

Can I use bok choy instead of Napa cabbage?

By: Sheila

Sheila — Tue, 26 Apr 2022 21:41:07 +0000

Can I use book chop instead of Napa cabbage?

By: Chantale

Chantale — Sun, 20 Mar 2022 00:20:16 +0000

So good! Instructions are perfect!

By: Maggie Zhu

Maggie Zhu — Mon, 14 Mar 2022 14:10:53 +0000

In reply to C. Yes you definitely can! Simply replace the shrimp with equal amount of ground pork will work well.

By: C

Sat, 12 Mar 2022 17:17:33 +0000

Hello! Its my first time making pork dumplings and the recipe is simple enough to follow, so I was wondering if you can make them without the shrimp?
Thanks C

By: RT

RT — Sun, 02 Jan 2022 09:46:36 +0000

Good solid recipe, I cook a lot, however, I’ve never made dumplings 🙂
Ironically, they are my favourite food, pan-fried.
This recipe was perfect, the link across to the potsticker cooking method also worked perfectly.
Thanks for posting this recipe!

By: Maggie Zhu

Maggie Zhu — Mon, 27 Dec 2021 17:30:02 +0000

In reply to Steve. It should be chopped to small pieces (like the size of a green pea), so it's easy to fill the dumpling and you can still feel the bites of shrimps.