Comments on: Mom’s Best Pork Dumplings https://omnivorescookbook.com/pork-dumplings/ Modern Chinese Recipes Sat, 15 Apr 2023 12:33:34 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Samantha Peach https://omnivorescookbook.com/pork-dumplings/#comment-214628 Sat, 15 Apr 2023 12:33:34 +0000 http://omnivorescookbook.com/?p=11137#comment-214628 5 stars
I have made these dumplings twice and looooved them each time! I switch out the shrimp with carrots since I rarely have shrimp on hand. The dumplings cook in 10 minutes each batch and are so delicious! I’ve served to both friends and family, and everyone was disappointed when they were gone. 😉

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By: John Gill https://omnivorescookbook.com/pork-dumplings/#comment-213030 Mon, 13 Feb 2023 13:46:17 +0000 http://omnivorescookbook.com/?p=11137#comment-213030 5 stars
Very tasty. After the first few I was able to make respectable dumplings. This recipe makes a lot of dumplings so I suggest you cut by 1/2 the first time you make them, though they can be frozen after they are cooked. Be sure and try several dipping sauces.

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By: Kait https://omnivorescookbook.com/pork-dumplings/#comment-205270 Mon, 18 Jul 2022 20:55:45 +0000 http://omnivorescookbook.com/?p=11137#comment-205270 5 stars
This really is the best dumpling recipe! I’m about to make them for the third time, and they are soo good fresh of course but I especially love having extra to store in the freezer, such a treat!

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By: sheila https://omnivorescookbook.com/pork-dumplings/#comment-199401 Tue, 26 Apr 2022 21:43:29 +0000 http://omnivorescookbook.com/?p=11137#comment-199401 Can I use bok choy instead of Napa cabbage?

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By: Sheila https://omnivorescookbook.com/pork-dumplings/#comment-199400 Tue, 26 Apr 2022 21:41:07 +0000 http://omnivorescookbook.com/?p=11137#comment-199400 Can I use book chop instead of Napa cabbage?

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By: Chantale https://omnivorescookbook.com/pork-dumplings/#comment-196006 Sun, 20 Mar 2022 00:20:16 +0000 http://omnivorescookbook.com/?p=11137#comment-196006 So good! Instructions are perfect!

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By: Maggie Zhu https://omnivorescookbook.com/pork-dumplings/#comment-195416 Mon, 14 Mar 2022 14:10:53 +0000 http://omnivorescookbook.com/?p=11137#comment-195416 In reply to C.

Yes you definitely can! Simply replace the shrimp with equal amount of ground pork will work well.

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By: C https://omnivorescookbook.com/pork-dumplings/#comment-195306 Sat, 12 Mar 2022 17:17:33 +0000 http://omnivorescookbook.com/?p=11137#comment-195306 Hello! Its my first time making pork dumplings and the recipe is simple enough to follow, so I was wondering if you can make them without the shrimp?
Thanks C

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By: RT https://omnivorescookbook.com/pork-dumplings/#comment-183914 Sun, 02 Jan 2022 09:46:36 +0000 http://omnivorescookbook.com/?p=11137#comment-183914 5 stars
Good solid recipe, I cook a lot, however, I’ve never made dumplings 🙂
Ironically, they are my favourite food, pan-fried.
This recipe was perfect, the link across to the potsticker cooking method also worked perfectly.
Thanks for posting this recipe!

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By: Maggie Zhu https://omnivorescookbook.com/pork-dumplings/#comment-183288 Mon, 27 Dec 2021 17:30:02 +0000 http://omnivorescookbook.com/?p=11137#comment-183288 In reply to Steve.

It should be chopped to small pieces (like the size of a green pea), so it’s easy to fill the dumpling and you can still feel the bites of shrimps.

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