Comments on: Soy Sauce Fried Rice (酱油炒饭) https://omnivorescookbook.com/soy-sauce-fried-rice Modern Chinese Recipes Wed, 20 Sep 2023 19:13:20 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maggie Zhu https://omnivorescookbook.com/soy-sauce-fried-rice/#comment-218675 Wed, 20 Sep 2023 19:13:20 +0000 http://omnivorescookbook.com/?p=8724#comment-218675 In reply to Bob D.

I think a bit oyster sauce can add more flavor, but not hoisin sauce (too sweet). I think what is lacking could also be chicken bouillon (very commonly used in restaurant), or animal fat (a bit chicken fat goes a long way. Also commonly used in restaurants).

]]> By: Bob D https://omnivorescookbook.com/soy-sauce-fried-rice/#comment-218672 Wed, 20 Sep 2023 17:13:10 +0000 http://omnivorescookbook.com/?p=8724#comment-218672 This recipe is very good. But for me it’s lacking a sauce to make it more authentic. Is it oyster sauce or possibly hoisen sauce? Thank you very much for the recipe.

]]> By: Maggie Zhu https://omnivorescookbook.com/soy-sauce-fried-rice/#comment-203526 Mon, 23 May 2022 20:37:27 +0000 http://omnivorescookbook.com/?p=8724#comment-203526 In reply to Dan.

So happy to hear you like this one and thanks for leaving a positive review 🙂

]]> By: Dan https://omnivorescookbook.com/soy-sauce-fried-rice/#comment-203493 Mon, 23 May 2022 02:25:11 +0000 http://omnivorescookbook.com/?p=8724#comment-203493 5 stars
In reply to Maggie Zhu.

I gave this a try today. It tasted great! Thank you for the recipe!!

]]> By: Maggie Zhu https://omnivorescookbook.com/soy-sauce-fried-rice/#comment-203356 Thu, 19 May 2022 19:27:34 +0000 http://omnivorescookbook.com/?p=8724#comment-203356 In reply to Dan.

I would use 1 to 2 tablespoons chicken fat plus some peanut oil (or other type of neutral oil). 3 tablespoons will work if you like a strong flavor from the chicken fat.

]]> By: Dan https://omnivorescookbook.com/soy-sauce-fried-rice/#comment-203323 Thu, 19 May 2022 00:21:10 +0000 http://omnivorescookbook.com/?p=8724#comment-203323 If you use chicken fat instead of butter, how much should you use? The same amount as butter?

]]> By: Sophie https://omnivorescookbook.com/soy-sauce-fried-rice/#comment-197013 Mon, 28 Mar 2022 11:36:27 +0000 http://omnivorescookbook.com/?p=8724#comment-197013 5 stars
I always thought I was not a fan of fried rice. But this recipe changed everything! I now find myself craving this soy sauce fried rice regularly. Simple yet tasteful, I love this recipe.

]]> By: Bad Kitty https://omnivorescookbook.com/soy-sauce-fried-rice/#comment-159243 Sun, 08 Aug 2021 17:49:09 +0000 http://omnivorescookbook.com/?p=8724#comment-159243 In reply to Marin.

“supposed to be just putting something in my mouth so I don’t starve into a wonderful dinner!” — Haha! This is so me!

]]> By: Katie Smith https://omnivorescookbook.com/soy-sauce-fried-rice/#comment-157207 Thu, 22 Jul 2021 19:25:21 +0000 http://omnivorescookbook.com/?p=8724#comment-157207 Made it with cauliflower rice, no egg, and soy free soy sauce for whole30. It was amazing.

]]> By: Patti Jagodzinski https://omnivorescookbook.com/soy-sauce-fried-rice/#comment-154318 Fri, 09 Jul 2021 14:56:56 +0000 http://omnivorescookbook.com/?p=8724#comment-154318 I’ve been looking for this style recipe forever. Thank you for posting this.

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