Comments on: Sichuan Dry Fried Green Beans (干煸四季豆)

By: Tasty, but annoying web design

Tasty, but annoying web design — Sun, 29 Jan 2023 22:57:08 +0000

The recipe is nice, I love gan bian sijidou. However, the video that autoplays is incredibly disruptive, takes up a very large part of the screen on mobile and can’t even be closed like on other recipe websites. I ended up copying the text to my notes app and just referring to that because it was so irritating! Please consider allowing people to at least close or minimise the undesired videos if you absolutely feel the need to have autoplay videos on every page (which honestly is such a pet peeve of mine that puts me off certain websites).

By: Maggie Zhu

Maggie Zhu — Wed, 18 Jan 2023 13:56:37 +0000

In reply to Emma. It is under "Notes", below the recipe instructions.

By: Emma

Emma — Tue, 17 Jan 2023 20:58:29 +0000

Where are the footnoets please?

By: Ev

Ev — Fri, 09 Sep 2022 22:22:57 +0000

YES! I used mushroom,as suggested instead of pork. I almost finished the beans before the rixe finished

By: Aimee

Aimee — Wed, 20 Jul 2022 17:31:39 +0000

Made mostly as directed (4 oz pork instead of 8), added the lightly-crushed peppercorns back in at the end, and served over rice. A wonderful payoff for just a few ingredients and a little patience, and I’ll definitely try again when I can get my hands on the optional ingredients.

By: Jay

Jay — Sat, 05 Feb 2022 18:43:56 +0000

This recipe was great. I added a chopped medium onion (lightly sauteed) and some chili bean paste. We recently moved from a metropolitan area that had hundreds of great restaurants to a very rural small town with very limited dining options. I have been adding recipes to my repertoire over the past couple of months as we have missed having a large variety of dining options. This will definitely be a keeper. I truly appreciate your sharing your cooking experiences so that we can enjoy these authentic dishes. They definitely add culture to our lives in this rural paradise. Peace to you!

By: Kiana

Kiana — Sun, 30 Jan 2022 04:14:21 +0000

Made this for dinner tonight and really enjoyed it! I wish I’d made even more for leftovers tomorrow.

By: Lisa

Lisa — Tue, 30 Nov 2021 23:34:36 +0000

This recipe is now in our regular rotation. I made it with thinly sliced beef and long beans. We didn’t have mustard greens but used chili sauce with beans for flavor. Will try with both pork and tofu in the future.

By: Errol

Errol — Sun, 21 Nov 2021 20:39:53 +0000

Hey Maggie had this recipe last night.I added a bit more Pork to make it into a meal.Green Beans have never tasted so nice.It was so nice with the sauce.Thanks Again.

By: eileen

eileen — Sat, 07 Aug 2021 00:25:46 +0000

EXCELLENT!!! I bought a very good Sui Mi Ya Cai – decided, since it was my first time, to use 1/3 of the amount. and we didn’t have the peppercorns but I had some hot dried peppers from last year’s garden so I chopped those into 4 pieces and threw them in. The Sui Mi Ya Cai made the dish whole – really excellent. I can’t wait to try more of your recipes. I have a well-seasoned carbon steel big wok and a gas stove with a powerful burner so it was great. I’ve bookmarked your site – great stuff.