Comments on: Easy Milk Bread Rolls

By: D

Sun, 13 Aug 2023 01:02:21 +0000

Followed instructions to the t, I can’t believe how incredibly soft these roles are, I think these are the softest I’ve ever had in my entire life. I see the purpose of the parchment papers to help pull them out, I made the mistake of not using any and three of them broke off, we just ate those first 😂

By: Kelly Price

Kelly Price — Thu, 06 Apr 2023 14:10:48 +0000

I love this recipe I’ve made it multiple times and I work at kayne prime in Nashville and I made them to test for our new menu item.for moto and it was approved but we are going to put jam and cool whip in the middle for the birthday and anniversary desserts. I’m excited

By: Maggie Zhu

Maggie Zhu — Tue, 04 Apr 2023 14:30:05 +0000

In reply to Theo. I did knead it at speed 8, and the KA was quite loud. After a while, I noticed that the instructions said you cannot exceed speed 2! These days I usually use knead my dough at speed 6, and it has been working well. I do think speed 8 is too much (sorry if your machine was broken because of it), but speed 2 is definitely not enough for many bread recipes I've been making... If you think 6 is still risky, I think 4 is a better compromise, but you need to knead the dough longer.

By: Theo

Theo — Tue, 04 Apr 2023 03:45:25 +0000

This recipe is really easy and yield delicious buns. I do have one question thi, did u really knead your dough at speed 8? I am very new at baking bread and just got my KA. It broke down kneading at speed 8 (gradually increasing speed from 1-8 within 4-5 mins, at 8 for not even 3-4 minutes and it died on me). Technician says the worm gear broke and KA customer service highlighted that KA stand mixer should never knead above 2…i am very devastated despite my lovely delicious bun thats loved by my toddlers… they are asking me everyday for it!!!!!!

By: Theo

Theo — Wed, 29 Mar 2023 01:25:25 +0000

Its a decent recipe. My first time making bun. Butttttt… my new KA mixer broke down bcos i follow your direction to knead at 8/10 of the speed! When i took it up to KA customer service, they say i should never knead at more than 2! Maggie Chu… tell me you did knead at 8 and your KA is fine!

By: Stacey

Stacey — Sun, 11 Dec 2022 20:25:19 +0000

This recipe was easy and the rolls came out perfect! I will be making them for every occasion!

By: Monica

Monica — Wed, 30 Nov 2022 14:57:27 +0000

So easy to follow and forgiving! I used 2% milk
instead of whole milk, and added 50-100g more flour since the dough was really hard to handle for me and they came out super fluffy still. Will try with less flour per the instructions and see how they turn out next time. Made a plain batch, and one with pandan extract. Will try adding chocolate chips next time

By: Maggie Zhu

Maggie Zhu — Mon, 21 Nov 2022 23:02:08 +0000

In reply to Lisa. Hi Lisa, you should only heat up the regular milk and use it to activate the yeast. The condensed milk (no heating needed) will be added into the mixing bowl, along with the other ingredients. To brush the dough before baking, you will use regular milk. The butter needed to be melted.

By: Lisa

Lisa — Mon, 21 Nov 2022 03:00:36 +0000

I’m confused by the 2 milks. Do I combine the 2 milks before h then heat or is the condense milk only for brushing the dough before baking? Also, is the butter to be melted or just room temperature? Thank you.

By: Marianne

Marianne — Sun, 13 Nov 2022 01:46:41 +0000

I’m trying these out but I wonder if glass or metal is better for baking these?