Comments on: How to Make Chili Oil (辣椒油) https://omnivorescookbook.com/how-to-make-chili-oil/ Modern Chinese Recipes Sat, 04 Feb 2023 21:06:08 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Matt I https://omnivorescookbook.com/how-to-make-chili-oil/#comment-212695 Sat, 04 Feb 2023 21:06:08 +0000 http://104.236.198.25/?p=2769#comment-212695 5 stars
Store bought is garbage compared to this recipe… after a day it’s has really good flavor!

]]> By: Amber dunn https://omnivorescookbook.com/how-to-make-chili-oil/#comment-211567 Mon, 16 Jan 2023 08:25:43 +0000 http://104.236.198.25/?p=2769#comment-211567 I have a question about making chilli oil, what if I burnt the spices in the oil and the oil tastes bitter what can I do to salvage it?

]]> By: daniella https://omnivorescookbook.com/how-to-make-chili-oil/#comment-210439 Fri, 06 Jan 2023 18:50:45 +0000 http://104.236.198.25/?p=2769#comment-210439 5 stars
i’ve been a quiet user of your recipes for quite some time. not sure what possessed me to finally being reviewing but you deserve it!
this chilli oil was so pleasently fragrant! thank you.

]]> By: Maggie Zhu https://omnivorescookbook.com/how-to-make-chili-oil/#comment-207228 Wed, 19 Oct 2022 03:05:26 +0000 http://104.236.198.25/?p=2769#comment-207228 In reply to Jessi.

Happy to hear you like the recipe and thank you for leaving a positive review!
Happy cooking and let me know how the Dan dan noodle goes 🙂

]]> By: Jessi https://omnivorescookbook.com/how-to-make-chili-oil/#comment-207225 Wed, 19 Oct 2022 00:57:17 +0000 http://104.236.198.25/?p=2769#comment-207225 5 stars
Made this last night and waited a full day to taste. Just delicious! I really love the ginger method, so I don’t have to fuss with a thermometer. Now I’m off to make your Dan Dan noodles. Cheers!

]]> By: Magalie https://omnivorescookbook.com/how-to-make-chili-oil/#comment-206929 Tue, 04 Oct 2022 13:16:38 +0000 http://104.236.198.25/?p=2769#comment-206929 Bonjour Maggie thank you for sharing your passion with us. Please is the Chili oil in the new cook book.

]]> By: Maggie Zhu https://omnivorescookbook.com/how-to-make-chili-oil/#comment-206851 Thu, 29 Sep 2022 23:54:57 +0000 http://104.236.198.25/?p=2769#comment-206851 In reply to Georgia.

You can totally use the fresh one. I would use 1 instead of 2, since the fresh one is more fragrant. Happy cooking!

]]> By: Georgia https://omnivorescookbook.com/how-to-make-chili-oil/#comment-206850 Thu, 29 Sep 2022 23:51:26 +0000 http://104.236.198.25/?p=2769#comment-206850 Hi Maggie, I’m very excited to make this chilli oil and plan to include all the aromatics, so I’m wondering if fresh or dried bay leaves are best? I have some fresh ones in my garden but have dried some out too, if that works better for this recipe? Thanks!

]]> By: Maggie Zhu https://omnivorescookbook.com/how-to-make-chili-oil/#comment-203465 Sat, 21 May 2022 17:05:40 +0000 http://104.236.198.25/?p=2769#comment-203465 In reply to Jayden W..

So happy to hear you like this one and thanks so much for leaving a positive review 🙂

]]> By: Jayden W. https://omnivorescookbook.com/how-to-make-chili-oil/#comment-203436 Sat, 21 May 2022 01:40:01 +0000 http://104.236.198.25/?p=2769#comment-203436 5 stars
Absolutely the most delicious chili oil I’ve ever had. Even better than Lao Gan Ma, for sure, and surprisingly easy to make! I’ve made the chili oil using this exact recipe at least 3 or 4 times by now (my boyfriend and I just eat it all up!), and I love adding it to pretty much any Chinese or Asian-style dish that I make!

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