Gluten-Free Chinese Recipes - Omnivore's Cookbook

Kung Pao Shrimp (宫爆虾球)

Maggie Zhu — Sun, 15 Oct 2023 12:25:00 +0000

Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy pepper and peanuts. Colorful, satisfying, and bursting with well-balanced spiciness, it is the dish you need to whip up for dinner tonight! {Gluten-Free adaptable} Although kung pao chicken is the one of the most popular ...

Chinese Fish Congee (生滚鱼片粥)

Maggie Zhu — Thu, 12 Oct 2023 12:03:00 +0000

Soothe your soul with the comforting silkiness of Chinese fish congee. The delightful texture finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table. {Gluten-Free adaptable} Congee of any kind is one of my ultimate comfort foods, though as someone who loves seafood, fish congee ...

Chinese tomato beef soup (番茄肥牛汤)

Maggie Zhu — Mon, 25 Sep 2023 14:14:46 +0000

This Chinese tomato beef soup features a sweet and tart tomato broth with tender thin sliced beef and mushrooms. Serve it over rice or noodles, it is the perfect one-pot meal to keep you warm during the colder months. {Gluten-Free Adaptable} Chinese tomato beef soup, or Fan Qie Fei Niu Tang (番茄肥牛汤), is a hearty ...

Coconut Mochi (糯米滋, Lo Mai Chi)

Maggie Zhu — Thu, 21 Sep 2023 11:59:00 +0000

Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, Gluten-Free} Coconut mochi, or lo mai chi (糯米滋) is a traditional dessert from Fujian province ...

Chicken Mei Fun

Maggie Zhu — Mon, 18 Sep 2023 13:59:21 +0000

Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. It’s a colorful and delicious one-pot meal that you can whip up on any night of the week. {Gluten-Free adaptable} If chicken mei fun is a favorite from your local Chinese takeout place, you ...

Chinese Braised Pork Trotters (红烧猪蹄)

Maggie Zhu — Thu, 14 Sep 2023 11:19:00 +0000

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats. Chinese cuisine is known for utilizing different parts of the whole animal to create delicious meals. For example, chicken liver and pork ...

Chinese Sauteed Potato (Cumin Chili Home Fries)

Maggie Zhu — Tue, 12 Sep 2023 11:00:00 +0000

Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a tender inside and crispy exterior that’s irresistible! Potatoes are always an excellent side dish. They’re ...

Pork Liver Stir Fry (炒猪肝)

Maggie Zhu — Mon, 04 Sep 2023 12:00:00 +0000

Cook this pork liver stir fry for an affordable and satisfying meal with tender juicy liver cooked with crunchy veggies in a rich brown sauce. {Gluten-Free Adaptable} Pork liver stir fry is an extremely flavorful dish that is also quite affordable. The taste of the liver is mild and slightly sweet, and it has a ...

Chinese Zucchini Stir Fry

Maggie Zhu — Sat, 26 Aug 2023 11:31:00 +0000

My Chinese zucchini stir fry is a fantastic homestyle dish that is quite simple to make. The summer squash is sauteed in Sichuan peppercorn oil to add a bold, vibrant flavor that makes the zucchini really come alive. {Gluten-Free Adaptable, Vegan} Zucchini is a delicious vegetable that is easy to cook with. The mild-tasting, spongy ...

How to Make Bubble Tea (Boba Tea, 珍珠奶茶)

Maggie Zhu — Wed, 23 Aug 2023 11:11:00 +0000

Create rich and silky bubble tea at home using this recipe to recreate the drink that you love from bubble tea shops. {Vegetarian, Gluten-Free} I absolutely love bubble tea (or sometimes called boba tea). Strong black tea becomes a creamy and sweet indulgence with the addition of milk and brown sugar syrup. And then those ...