Chinese Roasting Recipes - Omnivore's Cookbook

Slow Roasted Turkey Legs

Maggie Zhu — Tue, 06 Dec 2022 16:31:48 +0000

I’m excited to partner with Reynolds Wrap® to share this Slow Roasted Turkey Legs recipe with you. Celebrate the holidays with slow roasted turkey legs that are tender and juicy with a rich flavorful Chinese-inspired spice mix, cooked in one pan with potatoes and carrots. The recipe is so easy to put together and it ...

Sheet Pan Vegetable Chow Mein

Maggie Zhu — Sat, 23 Apr 2022 12:36:17 +0000

I’m excited to partner with Reynolds Wrap® to share this sheet pan vegetable chow mein recipe with you. Introducing a super easy sheet pan chow mein recipe that features beautifully charred noodles loaded with colorful vegetables. It takes no time to put together, requires very little active cooking time and the clean-up is a breeze! ...

Easy Salt Baked Chicken (简易盐焗鸡)

Maggie Zhu — Mon, 24 Jan 2022 17:12:20 +0000

Learn this super easy recipe to create extra juicy and tender roast chicken chicken with a crispy skin that is very fragrant. It’s a modernized version of the salt baked chicken and uses the oven to largely simplify the process and create a great result. It’s so easy to prepare and fast to cook, that ...

Sweet and Sour Brussels Sprouts with Plum Sauce

Maggie Zhu — Mon, 15 Nov 2021 13:45:00 +0000

The Brussels sprouts are roasted in the oven until golden and crispy and served with a sweet and sour plum sauce. The dish is so flavorful that it totally stands on its own as a main dish. {Gluten-Free adaptable, Vegan} Brussels sprouts are in that genre of veggies that you either love or hate. And ...

Honey-Soy Glazed Chicken

Maggie Zhu — Fri, 24 Sep 2021 13:01:00 +0000

I’m excited to partner with Reynolds Wrap® to bring you this post and accompanying recipe. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. Honey-Soy Glazed Chicken is roasted until super juicy and tender in foil and then broiled with a glaze to give you a beautifully ...

Baked Sichuan Chicken Wings

Maggie Zhu — Fri, 27 Aug 2021 13:52:00 +0000

Take your chicken wings to the next level with a Chinese BBQ street food flair that makes these Sichuan chicken wings a dinner-time treat or a summer gathering staple! {Gluten-Free} Sichuan Chicken Wings: A Palate Pleaser for Any Occasion Chicken wings are amazing. I love them for a snack or a meal and they are ...

Eggplant Omelet (Tortang Talong)

Maggie Zhu — Thu, 22 Apr 2021 16:12:05 +0000

This tortang talong recipe is sponsored by Pete and Gerry’s Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant and savory browned eggs for a fragrant and satisfying delight! ...

Homemade Soup Dumplings (Xiao Long Bao)

Maggie Zhu — Tue, 23 Feb 2021 15:32:57 +0000

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen. Soup dumplings are one of the most memorable dishes I ate during childhood. I grew up in Beijing in the 90s when restaurants from other regions were still scarce, and we ...

Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)

Maggie Zhu — Fri, 22 Jan 2021 17:32:39 +0000

Instead of cooking your fish the same old way, try this Fish en Papillote that treats cod to a gingery soy sauce for a delicate and flavorful meal that’s ready in 22 minutes! {Gluten-Free Adaptable} Fish is definitely a favorite of mine. It’s fresh, delicious, and good for you too. You might have a few ...

Chinese BBQ Ribs

Maggie Zhu — Tue, 24 Nov 2020 15:17:15 +0000

This post is sponsored by the National Pork Board. All thoughts and opinions are my own. Delicious, fall-off-the-bone tender, and finger-licking good Chinese BBQ ribs are the way to shake things up for the holidays and other special occasions. Plus, they make delightful leftovers if you’re lucky enough to have any left! {Gluten-Free Adaptable} Whenever ...