You can follow the discussion on Chinese tomato beef soup (番茄肥牛汤) without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you’re all set.

Omnivore's Cookbook: Make Chinese Cooking Easy
BuzzFeedGood HousekeepingHuffington PostLucky ChowMSNReader's DigestSaveurYahoo! News