Authentic Chinese Vegetable Recipes

Vegetables are central to Chinese food and make up at least 50% of the average Chinese meal. My all-time favorites include Stir-Fried Pea Shoots, Sichuan Dry-Fried Green Beans, and Eggplant with Garlic Sauce. Check out my Ultimate Guide to Chinese Greens to learn how to cook with specialty produce you get from Chinese markets.