While relatively few home kitchens in China have an oven, baked goods from bakeries are still widely enjoyed, and many types of bun are made by steaming rather than baking. You may find Chinese baked goods less sweet than their Western counterparts. Here you can find classic dishes from Char Siu Buns, Milk Bread Rolls, Pineapple Buns, to fun recipes such as Cinnamon Buns with Sesame Paste.

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