Sichuan Cuisine Food

The line between main dishes and side dishes is less clear in Chinese cuisine – dishes of all kinds are served alongside each other. Dishes in this Main category can be a meal on their own.

A traditional Chinese meal typically includes a balance of hot and cold dishes, depending on the season. To make a meal more colorful and healthy, one or more cold dishes are usually served during a meal. These dishes can usually be prepared ahead.

A homemade Chinese meal almost always includes soup, even in the middle of summer. You can also find various noodle soups, which can be served as a one bowl meal. Chinese stews are typically served over rice.

The line between main dishes and side dishes is less clear in Chinese cuisine – dishes of all kinds are served alongside each other. Dishes in this Side category may be substantial enough on their own to constitute a light meal if served over rice. But it’s common to have one main dish plus two to three side dishes for a full meal.