Cantonese Cuisine Recipes

The line between main dishes and side dishes is less clear in Chinese cuisine – dishes of all kinds are served alongside each other. Dishes in this Main category can be a meal on their own.

A homemade Chinese meal almost always includes soup, even in the middle of summer. You can also find various noodle soups, which can be served as a one bowl meal. Chinese stews are typically served over rice.

A traditional Chinese meal typically includes a balance of hot and cold dishes, depending on the season. To make a meal more colorful and healthy, one or more cold dishes are usually served during a meal. These dishes can usually be prepared ahead.

While relatively few home kitchens in China have an oven, baked goods from bakeries are still widely enjoyed, and many types of bun are made by steaming rather than baking. You may find Chinese baked goods less sweet than their Western counterparts.

When you’re learning a new technique in the kitchen, nothing quite beats a video for demonstration. This is especially helpful with complex items such as dumplings and pastries but also helpful with simpler ones like soup and stir-fry.