Cantonese Cuisine Recipes

One of the most popular Chinese regional cuisines globally, Cantonese food emphasizes the flavor of the ingredients rather than the seasonings and tends to be on the sweeter side. This category includes Hong Kong, Taiwan, and Hokkien food. Some favorites here include Hong Kong Egg Tarts, Char Siu BBQ Pork, and Lu Rou Fan.

Cantonese Soups & Stews

View more Recipes

Cantonese Appetizers

View more Recipes

Cantonese Bakery Dishes

View more Recipes

Cantonese Cooking Videos

View more Videos

Sign-up to receive our 5-Day Chinese Cooking Crash Course!

And receive the latest recipe updates!

Latest in Cantonese Cuisine

Omnivore's Cookbook: Make Chinese Cooking Easy
BuzzFeedGood HousekeepingHuffington PostLucky ChowMSNReader's DigestSaveurYahoo! News